15 Piece Ginsu Hanaita Damascus Series Cutlery Set with Sleek Solid Bamboo Block Ginsu Hanaita Damscus Series cutlery is crafted from 33 layers of high carbon and low carbon Japanese Stainless Steel with VG-1 core to form a superior Japanese Damascus blad
The blades of these Haiku Damascus 5" Utility Knife from the Haiku series have 32 layers of Damascus steel with a hard carbon center. The blade is manufactured by Sumikama Cutlery of Seki Japan. These kitchen knives are popular in the country known for it
Early Viking swords were forged from layers of iron interleaved with strands of steel to produce an exceptionally durable sword. Damascus, or pattern-welded steel, was used to make the blade strong enough to withstand the rigors of combat. Archeological excavations in Finland have uncovered this handsome Damascus Viking specimen (circa 850-900). It has the lobed pommel loved by the Norsemen, with a cross guard that contrasts slightly with typical down-curved versions. The early style blade is well suited to the quick, slashing blows of the Viking warrior. Hand-crafted by the famed metalsmiths at Windlass Steelcrafts of high carbon Damascus steel, the blade is polished and the fuller etched to show the Damascus construction of the blade. The pommel and cross guard are also steel, and the hardwood grip is hand-wrapped in leather. Included wooden scabbard is also covered in leather with steel mounts. Any Viking warrior would be proud to carry this sword into battle. Can be professionally sharpened for an additional fee. Please note that sharpened swords cannot be returned.
The blades of these Haiku Damascus 3 1/4" Paring Knife from the Haiku series have 32 layers of Damascus steel with a hard carbon center. The blade is manufactured by Sumikama Cutlery of Seki Japan. These kitchen knives are popular in the country known for
Cut like a pro with the Ginsu Damascus 7 Santoku (05901). The Ginsu Damascus knives are created through a unique welding process called forge welding, which was developed in ancient India. This process includes using different metals heated in a forge and hammered together into a single piece. The core of every blade on a Ginsu knife is made of a high carbon Japanese VG-1 stainless steel, while the blade itself is comprised of 33 layers of stainless steel materials. This makes the blade extremely durable and able to last a lifetime, which is good for cutting tough meats, vegetables, and other types of food. The Santoku knife is ideal for chopping and slicing, and the grind-on blade keeps food from sticking to it. This knife is perfect for both the amateur and professional chef, as well as anyone who appreciates great knife craftsmanship. The blade is sharpened to a razor-sharp 10 degree knife angle, which makes the knife extremely sharp and able to cut the toughest food items. With an ultimate edge retention thanks to the patented forging process, this knife is considered one of the sharpest and strongest knives in the world. Last a Lifetime: With a lifetime warranty, this knife is guaranteed to last a long time Durable: Thanks to the patented forging process, it is extremely durable and able to cut the toughest items Sharpness: The 10 degree knife angle ensures that the knife is razor-sharp
Chroma Haiku Damascus: 8 Chef Knife HD06 The chef's knife is an all-purpose knife used for slicing, chopping, dicing, mincing, and many other functions. The blade is curved to allow the cook to rock the knife on the cutting board for a more precise cut. Haiku Damascus knives made of V-Gold N0. 10 Stainless Steel V-Gold No 10 is a high carbon stainless steel with cobalt, manganese, molybdenum and vanadium added for Durability. Haiku Damascus knives are 33 layers of stainless steel, only center layer acts as the cutting edge. The layers of the Haiku Damascus knives are repeatedly folded together with different types of stainless steel forge welding until you have 16 thin alternating layers. These layers are forge welded to both sides of the V-Gold No 10 core. Haiku Damascus knives do not have a bolster they have a full tang and the handles are made from Honoki Wood. The handle takes the shape of your hand after longtime use. Handle and blade are joined with the 8220mekugi8221 bamboo pin inserted from the Type: Chef's Knives Color: Metallic Material: Stainless Steel
Chroma Haiku Damascus: 5 Utility Knife HD02 A utility knife is a medium size knife that can be used for a myriad of tasks (although many chefs will claim that a cook with a chef's knife and a paring knife can achieve these tasks just as well). Utility knives can either have a plain edge blade or a serrated blade, some of which are considered tomato knives. Haiku Damascus knives made of V-Gold N0. 10 Stainless Steel V-Gold No 10 is a high carbon stainless steel with cobalt, manganese, molybdenum and vanadium added for Durability. Haiku Damascus knives are 33 layers of stainless steel, only center layer acts as the cutting edge. The layers of the Haiku Damascus knives are repeatedly folded together with different types of stainless steel forge welding until you have 16 thin alternating layers. These layers are forge welded to both sides of the V-Gold No 10 core. Haiku Damascus knives do not have a bolster they have a full tang and the handles are made from Honoki Wood. The handle takes the shape of your ha Type: Peeling Knives Color: Metallic Material: Stainless Steel
The blades of these Haiku Damascus 5" Utility Knife from the Haiku series have 32 layers of Damascus steel with a hard carbon center. The blade is manufactured by Sumikama Cutlery of Seki Japan. These kitchen knives are popular in the country known for it
The blades of these Haiku Damascus 3 1/4" Paring Knife from the Haiku series have 32 layers of Damascus steel with a hard carbon center. The blade is manufactured by Sumikama Cutlery of Seki Japan. These kitchen knives are popular in the country known for
Kikuichi craftsmanship dates back seven centuries, and the cutlery still bears the emperor's chrysanthemum symbol, a legacy of its Samurai swordsmith history. Every knife is hand-engraved, hand-sharpened and hand-hammered to unique perfection. This full-tang knife is made in Japan from 16 layers of Damascus steel. Features: Hand-engraved, hand-sharpening and hand-hammered so that no patter is the same - like a fingerprint. Very limited production due to hand-made process. Sharp cutting edge that lasts a very long. Full tang - very well balanced. Received the best design award in Japan.
Kikuichi craftsmanship dates back seven centuries, and the cutlery still bears the emperor's chrysanthemum symbol, a legacy of its Samurai swordsmith history. Every knife is hand-engraved, hand-sharpened and hand-hammered to unique perfection. This full-tang knife is made in Japan from 16 layers of Damascus steel. Features: Hand-engraved, hand-sharpening and hand-hammered so that no patter is the same - like a fingerprint. Very limited production due to hand-made process. Sharp cutting edge that lasts a very long. Full tang - very well balanced. Received the best design award in Japan.
Kikuichi craftsmanship dates back seven centuries, and the cutlery still bears the emperor's chrysanthemum symbol, a legacy of its Samurai swordsmith history. Every knife is hand-engraved, hand-sharpened and hand-hammered to unique perfection. This full-tang knife is made in Japan from 16 layers of Damascus steel. Features: Hand-engraved, hand-sharpening and hand-hammered so that no patter is the same - like a fingerprint. Very limited production due to hand-made process. Sharp cutting edge that lasts a very long. Full tang - very well balanced. Received the best design award in Japan.
Kikuichi craftsmanship dates back seven centuries, and the cutlery still bears the emperor's chrysanthemum symbol, a legacy of its Samurai swordsmith history. Every knife is hand-engraved, hand-sharpened and hand-hammered to unique perfection. This full-tang knife is made in Japan from 16 layers of Damascus steel. Features: Hand-engraved, hand-sharpening and hand-hammered so that no patter is the same - like a fingerprint. Very limited production due to hand-made process. Sharp cutting edge that lasts a very long. Full tang - very well balanced. Received the best design award in Japan.
These blades of these Japanese knives from the Haiku series have 32 layers of Damascus steel with a hard carbon center. The blade is manufactured by Sumikama Cutlery of Seki Japan. These kitchen knives are popular in the country known for its quality steel, and now can become a favorite in your home's busy kitchen! The steel knives feature a wooden handle with pin added for stability. Resharpen easily with a whetstone. Each knife sold separately. This item ships directly from the manufacturer. Product usually arrives in 2-8 business days, depending on destination, including order processing and shipping. APO/FPO shipping unavailable
These blades of these Japanese knives from the Haiku series have 32 layers of Damascus steel with a hard carbon center. The blade is manufactured by Sumikama Cutlery of Seki Japan. These kitchen knives are popular in the country known for its quality steel, and now can become a favorite in your home's busy kitchen! The steel knives feature a wooden handle with pin added for stability. Resharpen easily with a whetstone. Each knife sold separately. This item ships directly from the manufacturer. Product usually arrives in 2-8 business days, depending on destination, including order processing and shipping. APO/FPO shipping unavailable
These blades of these Japanese knives from the Haiku series have 32 layers of Damascus steel with a hard carbon center. The blade is manufactured by Sumikama Cutlery of Seki Japan. These kitchen knives are popular in the country known for its quality steel, and now can become a favorite in your home's busy kitchen! The steel knives feature a wooden handle with pin added for stability. Resharpen easily with a whetstone. Each knife sold separately. This item ships directly from the manufacturer. Product usually arrives in 2-8 business days, depending on destination, including order processing and shipping. APO/FPO shipping unavailable
These blades of these Japanese knives from the Haiku series have 32 layers of Damascus steel with a hard carbon center. The blade is manufactured by Sumikama Cutlery of Seki Japan. These kitchen knives are popular in the country known for its quality steel, and now can become a favorite in your home's busy kitchen! The steel knives feature a wooden handle with pin added for stability. Resharpen easily with a whetstone. Each knife sold separately. This item ships directly from the manufacturer. Product usually arrives in 2-8 business days, depending on destination, including order processing and shipping. APO/FPO shipping unavailable
These blades of these Japanese knives from the Haiku series have 32 layers of Damascus steel with a hard carbon center. The blade is manufactured by Sumikama Cutlery of Seki Japan. These kitchen knives are popular in the country known for its quality steel, and now can become a favorite in your home's busy kitchen! The steel knives feature a wooden handle with pin added for stability. Resharpen easily with a whetstone. Each knife sold separately. This item ships directly from the manufacturer. Product usually arrives in 2-8 business days, depending on destination, including order processing and shipping. APO/FPO shipping unavailable
These blades of these Japanese knives from the Haiku series have 32 layers of Damascus steel with a hard carbon center. The blade is manufactured by Sumikama Cutlery of Seki Japan. These kitchen knives are popular in the country known for its quality steel, and now can become a favorite in your home's busy kitchen! The steel knives feature a wooden handle with pin added for stability. Resharpen easily with a whetstone. Each knife sold separately. This item ships directly from the manufacturer. Product usually arrives in 2-8 business days, depending on destination, including order processing and shipping. APO/FPO shipping unavailable
These blades of these Japanese knives from the Haiku series have 32 layers of Damascus steel with a hard carbon center. The blade is manufactured by Sumikama Cutlery of Seki Japan. These kitchen knives are popular in the country known for its quality steel, and now can become a favorite in your home's busy kitchen! The steel knives feature a wooden handle with pin added for stability. Resharpen easily with a whetstone. Each knife sold separately. This item ships directly from the manufacturer. Product usually arrives in 2-8 business days, depending on destination, including order processing and shipping. APO/FPO shipping unavailable
15 Piece Ginsu Hanaita Damascus Series Cutlery Set with Sleek Solid Bamboo Block Ginsu Hanaita Damscus Series cutlery is crafted from 33 layers of high carbon and low carbon Japanese Stainless Steel with VG-1 core to form a superior Japanese Damascus blad
